June 29, 2021

There Are Many Things Under The Sun

Many people have asked me about the blog title "Supernatural Baloney".  

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OK, so nobody has asked me about the blog title. But in case you're curious, the name is taken from a scene in the 1934 horror film The Black Cat starring Bela Lugosi and Boris Karloff. 

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The Black Cat

The audio clip is also found on the soundtrack to The Monkees 1968 feature film, Head,  under the title "Superstitious". 

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The Monkees - Superstitious

Lugosi's delivery - particularly his pronunciation of baloney - lends gravitas to both the scene and the phrase.  Perhaps you agree.  Then again ...

June 25, 2021

How I Spent My Pandemic, Part II: The Experiment

Over the course of my life, I have only a few minor regrets. Setting goals was never a priority for me. My modus operandi has been to take advantage of opportunities as they arise and roll with the punches, rather than setting a goal and seeing it through. And while I'm satisfied with my current state of being, setting and achieving some goals would likely have boosted my overall satisfaction.

My original weight loss goal was to get down to 185 pounds. A finite goal like this is more challenging than a general goal of losing “some” weight and can result in frustration when it doesn’t happen quickly.  I had doubts that I could hit that mark, but a two-step process helped me make it happen: Setting the goal and reaffirming the goal.  Setting a goal is obvious – you can’t hit a target without knowing what it is.  The reaffirmation came in the form of my 2020 running log which was subtitled “Target 185”.  Every time I opened the document to record my time, I was reminded of the goal.

Target 185


I reached 185 pounds in mid-November after four-and-a-half months of running - 116 workouts for a total of 71 hours. But I wasn’t fully satisfied with the aesthetics and wondered how far I could take it.  Let the experiment begin!.

Diet is a four-letter word that for many implies a temporary eating plan employed in an attempt to lose weight, typically for a wedding or a class reunion.  But to truly sustain the results, a diet must be a lifestyle change.  

Many of today’s most popular diets are based on restricted carbohydrate consumption, a.k.a. “low-carb” diets.  Dr. Robert Atkins promoted a low-carb diet way back in 1972 with his book, Dr. Atkins’ Diet Revolution.  Today we have the Ketogenic (or Keto) Diet, the Paleo (or Caveman) Diet, the Low-Carb High-Fat (LCHF) Diet, the Mediterranean Diet, and several others.  While Atkins was the low-carb pioneer, the Paleo crowd - who insist on eating as our prehistoric ancestors did - can stake an anachronous claim to the title.

I started with a reduction (not an all-out ban) of refined carbs, including bread and pasta, and eliminated yogurt and half-and-half, which I replaced with oat milk.  I also stopped using maple syrup and honey as sweeteners.  I like the taste of oat milk in coffee but I've since discovered it contains sunflower oil (a seed oil) and am now reconsidering half-and-half and full-fat yogurt.

By the end of December, I was down to 177 pounds. I was now able to navigate the crawl space beneath the house to investigate and correct a problem in the HVAC ducting.  On January 8, 2021, I dropped below 175 pounds.

Creepy-crawly crawl space

January 8, 2021

I had a colonoscopy scheduled for the last week of January and took a welcomed two-day exercise break.  During the prep for the procedure, the nurse asked if I was feeling all right.  

“I feel great,” I replied.  “Why?”

"Your heart rate is below fifty beats per minute and it triggered an alarm.  Are you an athlete?"

"Yes,” I acknowledged. “I’m a runner.”

I continued to boost my monthly minutes through March and began stopping at neighborhood parks to do bodyweight lifts on the playground equipment, including a variety of dips, pull-ups, and rows. I also noticed a lingering soreness in my left knee that got worse in April.  I originally attributed the knee pain to increasing my volume too quickly so I backed off a bit. I had also been using discounted (i.e. cheap) running shoes and began to suspect them as well, so I switched to a new brand with a wider toe-box that allows the forefoot to splay naturally. After the shoe swap, the knee pain subsided.  One way or another I was going to keep on running.

Topo Magnifly 3

In the meantime, I continued to tweak my diet.  I was eating fewer carbs and highly processed foods, drinking less alcohol, and stopped buying “energy” bars.  At the other end of the spectrum, my consumption of meat, avocados, eggs, nuts, peanut butter, and dark chocolate(!) increased significantly.  Higher protein and fat content are hallmarks of a low-carb diet. Highly processed foods are the enemy.

Stores today are filled with an embarrassment of ultra-processed, ready-to-eat, food-like substances that are essentially empty calories.  As a culture, we’ve been conditioned to believe that it’s OK to snack around the clock to avoid feeling “hangry”.  Weight loss involves burning more calories than one consumes, which makes hunger a requirement.  It also makes the next meal more satisfying.

I stopped weighing myself daily in March.  I stepped on the scale only three times in April.  On May 1st I weighed in at just under 165 pounds.  The lowest documented weight I could find from my first running life was 164.5 pounds in the spring of 2008.  I was not focused on diet in those days and was running more while doing significantly less resistance training than I am today.  Back then some of the guys at work referred to me as Skeletor (but not to my face).  Although Skeletor is jacked, it was not a term of endearment.
Skeletor on a throne of bones

Through May and June, I continued to increase resistance training: dumbbells at home and bodyweight lifts at the park.  Resistance training and cardio are two different methods of achieving the same goal.  The elevated heart rate of cardio burns calories as does the lean muscle developed via lifting.  Resistance training also gives the body some definition, which improves aesthetics - in and out of clothing.
The final piece of the puzzle was intermittent fasting (IF).  A common IF schedule involves an eight-hour “feeding window” (an absolutely horrible term) followed by a sixteen-hour fast. For me, that meant no eating after dinner and then skipping breakfast - except for coffee.  I’m still following a schedule with a 9-hour eating window and a 15-hour fast. Fasting teaches the body to burn fat and also gives the digestive system a break, allowing blood flow and energy typically used for digestion to be repurposed for other bodily functions. 
I now believe that diet is a bigger driver of weight loss than exercise. That doesn’t mean one should not exercise, because I also believe our bodies were made to be wrought.  As I approach the first anniversary of my second running life, the combination of whole foods, low-carb, IF, cardio, strength training, and a supportive family has proven to be a recipe for success. I feel fantastic.
June 12, 2021
     
No chance for these pants!

Here’s the bottom line for weight loss:

  • Start with a goal - general or specific - and commit to it.  If you make it public, family and friends can help keep you on track.

  • Calories burned must exceed calories consumed.  Stop snacking.  It’s OK to be hungry.

  • Eating plans are not one-size-fits-all. Experiment and find what works for you.

  • The same goes for exercise.  Some may call my routine extreme, but it works for me and I enjoy it.  Just get moving and get healthy.

  • Drink more water.

  • Disclaimer: Your mileage may vary.


Me in a high school yearbook photo circa 1981, age 16 or 17.

Me pushing 55 in July 2019 and looking like hell.

Me in a high-school cross-country singlet, age 56 + 9 months.


"Only those who will risk going too far can possibly find out how far one can go."

~ T.S. Eliot


June 14, 2021

How I Spent My Pandemic, Part I: The Goal


On the morning of January 1, 2020, at age 55, I awoke fully uncommitted to a resolution to lose some weight.  And after weighing in at a portly 225 pounds, what little motivation I might have had disappeared faster than the deviled egg platter at a family gathering.

 
December 27, 2019

Despite my lack of ardor for the task, I did have a goal: get down to my driver’s license weight of 185 pounds. This would allow me to get back into a favorite pair of blue jeans that hadn't seen the light of day for years, and to fit into a recently acquired Seattle University baseball Jersey.   The hardest part would be simply getting started.

I lost lost a lot of weight in my forties when I took up running.  I had never run for exercise before, but quickly got hooked; some would say obsessed.  I ran several races including two marathons, finishing the Portland, Oregon marathon in 3:10:26 in 2007.  In 2010 I totaled over 1,000 miles running and another 1,000 cycling to and from work.  Eventually life got in the way and by the mid-2010s - to quote Forrest Gump – “my runnin’ days was over.”

In early 2020 there were already rumblings of a worldwide pandemic.  A local nursing home near Seattle became the first Covid “hot spot” in the United States.  By March we were wearing masks in public and at work.  Our daughter, who was slated to spend the semester in Amsterdam, was unceremoniously kicked out of Europe.  Businesses - including fitness centers - were closing.  The solitary, outdoor sport of running however, was still an option.

I tried a few times to get rolling.  The chubby-cheeked selfie below was taken in May of 2020 after a run.  I had begun to change my eating habits and had already dropped a few pounds, but runs were sporadic and infrequent.


May 31, 2020

 Credit for getting me over the hump goes to my dear wife Ziba.  She had been urging me to get moving for some time, while knowing in her heart that I might take it to extremes ðŸ˜‰.  It wasn’t until July 3rd that I started running consistently.  I ran for 754 minutes that month (tracking time rather than mileage).  I weighed 218 pounds on July 15th.

 As the pandemic wore on, I wore a neck gaiter while running in public to cover my nose and mouth when I encountered people. Occasionally I'd forget the gaiter and more than once felt the scolding glare of a masked passerby.  It was odd to see runners, pedestrians, and dog-walkers cross the street to avoid each other.

I ran for 878 minutes in August and 935 in September, which included seven straight days on the home treadmill due to poor air quality from wildfires burning in Canada and Eastern Washington.  Treadmill runs are a drag but music makes them tolerable and the cushioned surface gives my  joints a break from pavement pounding.  For variety I began to combine resistance training - dumbbells, body-weight, and medicine ball work - with the treadmill runs.  Running, inside or out, became a diversion from the gloomy pandemic predictions and presidential poppycock.  Each minute I ran was a minute that I wasn't doom-scrolling.  I went under 200 pounds on September 20th, now aged 56.

There seemed to be an unusually high number of celebrity deaths in 2020.  The year began with the losses of Neil Peart and Kobe Bryant in January, but October stood out for the passing of baseball Hall of Famers Bob Gibson, Whitey Ford, and Joe Morgan; actor Sean Connery; and guitar great Eddie Van Halen.  Meanwhile, I hit the mean streets for a new monthly high of 1154 minutes.  By Halloween I was down to 190 pounds, having exorcised 15% of my body weight since the start of the year.


October 31, 2020


The more weight we lose, the more challenging it becomes to lose additional weight. This is because the body tends to store fat as a long-term energy buffer. It’s an evolutionary adaption in the event of  food scarcity. To avoid a plateau I upped the ante on my workouts in November by doing my first 60-minute runs and by increasing the volume of resistance training.  I'd find out later that what and when we eat are just as important to weight loss.  On the 15th I dipped below my goal weight.  In other news, there was a presidential election.


November 15, 2020

As expected, I was able to slip into the denim and the baseball jersey, but will likely never wear those pants again.  At the start of this adventure, I honestly didn't know if I could hit my target. But once I did I wasn’t satisfied with my body composition, so I decided to take it to extremes...